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An ingredient employed to dissolve and maintain in homogenous solution other ingredients in consumer products, and/or to allow the product to solubilize soils on surfaces and facilitate removal. |
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An ingredient that serves primarily to reduce the concentration of the other ingredients. |
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An ingredient that is used to control the pH of finished products. |
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A surfactant that lowers the surface tension of water or reduces the interfacial tension between two immiscible substances to trap and remove soils from a surface being cleaned. |
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Ingredients used in the manufacture of fragrance materials for its odorous, odor-enhancing or blending properties. |
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