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An ingredient that serves primarily to reduce the concentration of the other ingredients. |
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A surfactant that lowers the surface tension of water or reduces the interfacial tension between two immiscible substances to trap and remove soils from a surface being cleaned. |
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An ingredient that helps a finished product maintain a consistent pH. |
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Ingredients used in the manufacture of fragrance materials for its odorous, odor-enhancing or blending properties. |
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An ingredient which helps to break down lipids, proteins, and polysaccharides usually by enzymatic or other action. |
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An ingredient that is used to decrease or increase the viscosity of finished products. |
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